Elegant
R and I spent the day trying to recover from the surfeit of fun we had with the Boy Wonder over the weekend. My urge to get out and about wasn’t strengthened by the weather, which was horrible for the … Continued
I said yesterday that I was feeling some guilt about wasting the quince pulp I’d boiled up to make quince jelly – and this is why. I started with nearly 1.7kg of fruit in the pan (over three and a … Continued
“Can we stop saying that the garden needs it now?” said R moodily, glowering out of the window at the driving rain. “No,” I replied. “We do still need it – the ground’s like rock.” He sighed, got his umbrella, … Continued