Quince jelly
I said yesterday that I was feeling some guilt about wasting the quince pulp I’d boiled up to make quince jelly – and this is why. I started with nearly 1.7kg of fruit in the pan (over three and a … Continued
Marmalade season
A dreich day: damp, cold, and dark. Outdoor photography was never going to happen, but luckily I had the ingredients to hand for a couple of batches of marmalade. I’m slightly dubious about the oranges, if I’m honest – the … Continued
Emergency ingredient blip
They say that bad things come in threes, but luckily I’m not superstitious, and I’m not counting. I woke up this morning, tried to turn over, and discovered that I couldn’t, because I’d put my back out at some point … Continued
