Quince jelly
I said yesterday that I was feeling some guilt about wasting the quince pulp I’d boiled up to make quince jelly – and this is why. I started with nearly 1.7kg of fruit in the pan (over three and a … Continued
I said yesterday that I was feeling some guilt about wasting the quince pulp I’d boiled up to make quince jelly – and this is why. I started with nearly 1.7kg of fruit in the pan (over three and a … Continued
I went to Farmoor Reservoir this morning, where the wind was vicious and the light only very slightly less so, in search of a pair of Twite that rocked up there yesterday afternoon and were reported again this morning. On … Continued
“Can we stop saying that the garden needs it now?” said R moodily, glowering out of the window at the driving rain. “No,” I replied. “We do still need it – the ground’s like rock.” He sighed, got his umbrella, … Continued