Dulce de membrillo
Before we went out to Broadway yesterday R and I cooked the quince paste, and then left it drying out in the slowest of slow ovens. This is one of those processes – like finding the setting point of jam … Continued
Quince season
Yesterday I used the excuse of us having quinces – brought down from the tree in the wild garden by the recent storm – and the fact that I therefore ‘needed’ to devise a still life image around them, to … Continued